How do you store Ang Ku Kueh? Tel: 6468 4237. If you’re feeling peckish in the afternoon, these little treats are the perfect answer. Kueh Garden. Place: Yong’s Teochew Kueh. Coming in all shapes, sizes, colours and textures, kuehs are insanely versatile and there’s one for everybody. An insistence in using gas ovens, which ensures a moist cake, and only 100 percent butter. 9-layer kueh, also known as九层糕 in Chinese, or Kueh Lapis in Malay, is a well-loved Singaporean tea-time treat, famous for its nine distinctive colours. Ji Xiang Confectionery Address: 537 Bedok North Street 3, Singapore 460537 Opening hours: Daily, 7am to 9pm Tel: 6442 7637. Image credit: Kueh Garden’s Facebook page. The ang ku kueh, for instance, is a traditional Chinese treat that now sees Peranakan influences. In my family, we sometimes eat this kueh for breakfast or dessert. The secret to their smooth, buttery kueh lapis? ... Kueh Lapis can last up to 10 days if refrigerated. Moist and non-greasy, they’re perfect for sharing with loved ones and come in medium and large sizes. Ang ku kueh, png kueh, soon kueh — you name it, we love it. 17 Unique Flavours of Kueh Lapis The Lapis Place - baked with heart, layered with passion! Blk 11 Ghim Moh Road, #01-64. Indochili, 54 Zion Road, Singapore 247779, T: 6445-1766 Image: indochili.com Lek Lim Nonya Cake Confectionery, #01-21, 84 Bedok North Street 4, Singapore 460084. They also sell Ondeh Ondeh, Kueh Lapis and a melt-in-your-mouth Durian Ambon. 5. Sadly, the labour-intensive craft in Singapore is one that’s fading. Where to buy the best Soon Kueh in Singapore. Kuehs are, hands down, one of Singapore’s more iconic desserts. Some say theirs is the thickest ang ku kueh in Singapore. From beautiful, individually handcrafted Nonya Kuehs to sweet and savoury bite-sized treats, and cakes made with enduring tradition, Rainbow With three locations across Singapore, you can get Indochili’s delicious kueh lapis in three flavours: Original, Plum, and Durian. Ang Ku Kueh can be stored in cool dry room temperature for up to 1 day. BENGAWAN SOLO. Besides savoury dishes, you can find one of the most extensive collections of traditional kueh in Singapore. We specialise in making Lapis cake, which is a delicious 17-layered cake that originated in Indonesia during the Dutch colonial period with its recipe passed down through generations. Chinese New Year is the time for indulging in diet-busting snacks, and us folks at 8days.sg have our own S (“super” in case you didn’t know) tier of goodies. This household confectionery still unfailingly bakes an irresistible serving of kueh lapis the way we like it. Such as bak kwa and pineapple tarts, which we’ve ranked previously. 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