Pour it into glasses or bowls, and pop it into the refrigerator for at least 30 minutes to let it set. Variation: You can also make a peanut butter pie using this mousse recipe. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Pour into pie crust and refrigerate while you make the ganache. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. Even my husband is asking for it now. 1 lb. The recipes have been well tested and will work for you and your family every time! Yep, I seem to be in a tofu frenzy at the moment! This site uses Akismet to reduce spam. I love tofu chocolate mousse! I love making pudding with tofu – it makes it the perfect texture! 1/3 Cup Powdered Sugar Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. of tofu. of tofu. As a vegetarian, it’s a staple part of my diet, and I love that it’s so versatile. I love tofu chocolate pudding. it does work so well in this venue, you are so right! It’s chocolate peanut butter mousse. This sounds awesome and so easy! ½ cup vegan dark chocolate chips. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Sounds amazing! :). Start by melting the chocolate. For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Refrigerate for a few hours until firm. I’ve just made and eaten this – it’s so gorgeously delicious! Chocolate Mousse-Engine 2 Diet. Learn how your comment data is processed. This is because of silken tofu … This super easy 5-ingredient Peanut Butter Mousse is ultra rich and creamy, and packed with peanut butter flavor. Jan 15, 2017 - Yesterday, I had some tofu haters over for dinner. What an intriguing recipe. I feel like your addition of peanut butter and maple syrup might convince me to try again though…, Agreed! https://www.soscuisine.com/recipe/tofu-mousse-peanut-butter In a food processor or blender, purée the tofu with the peanut butter, maple syrup and cocoa powder in a blender until smooth. You guys loved my 3-ingredient peanut butter mousse, which acts as the filling for these dreamy, chilled 5-ingredient peanut butter cups. The texture is smooth, real smooth lol. To make this chocolate peanut butter mousse, it’s very easy. Reprinted with permission from The Compassionate Cook Cookbook. To whip up the … 1 (12.3-ounce) package silken tofu, drained 2 ounces high quality bittersweet chocolate, finely chopped 1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark) 1/4 cup water 1/2 cup sugar 1/2 tsp vanilla 2 tablespoons peanut butter. Share on Facebook Share on Pinterest Share by Email More sharing options. The final step in making this chocolate peanut butter mousse is chilling it. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and … 1 – 12.3oz package silken tofu. Drain and rinse the tofu and squish out any excess water. 2 tbsp. Add the tofu, peanut butter, sugar, honey, cinnamon and salt to a blender and process until smooth. Servings 3 - 4. Prep Time 10 Min. Love this easy to make dessert! Peanut butter is optional but highly recommended. Silken Tofu Blueberry Mousse มูสเต้าหู้บลูเบอร์รี่ : Jolly Kitchen with Kiet - Duration: 3:55. https://minimalistbaker.com/vegan-peanut-butter-mousse-cups 3. Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. 1/3 Cup Creamy Peanut Butter. silken tofu 3/4 c creamy peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp cinnamon 1/8 tsp salt. Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. makes 4 servings. 3 heaping tablespoons smooth peanut butter Everyone has to have a treat day, now and then. Tofu has a bed reputation among meat eaters. Tofu’s naturally creamy texture and neutral flavor is perfect for whipping into a vegan chocolate mousse. 1/3 cup smooth peanut butter. maple syrup; Dark chocolate shavings to top; Method. I’ve tried so many times and I always feel like I can taste it–recipes over-promising + under-delivering as you say. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. hopefully everyone likes it and i’ll report later! 1 block (12 or 18 oz) silken tofu. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. But seems easy enough to try and looks delicious. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. Clean the sides of the bowl with a spatula, and add the peanut … Everyone has to have a treat day, now and then. the mousse is setting up in the fridge now and later i will add berries and a dash of whipped cream just to add more flavor to it. This peanut butter mousse: We promise: this is a dessert that delivers on it’s promises! Cook Time 4 Hr. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Add to the blender and blend until smooth – it gets pretty … Give them a whiz in a food processor for a few minutes. Not when you've got a tofu-based peanut butter cup pie recipe! As my dad taught me all those years ago, a tofu based pudding will be ready instantly, but it won’t thicken down the road. 1 – 12.3oz package silken tofu. To whip up the … Transfer to a bowl, cover with plastic wrap, and refrigerate for 2 hours or overnight. Steps to Make It. 1/3 Cup Creamy Peanut Butter. Add the vanilla and peanut butter and mix until smooth. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This peanut butter version looks fantastic! One little taste you will know what true love is. Chocolate Mousse is my favourite dessert for sure. Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Blend into a smooth puree. Thanks for all your hard work and delicious recipes. Definitely have to try it!! Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Dust with a touch of cocoa powder, if desired. I generally use silken tofu for puddings and mousse but here I used extra firm tofu—it is what I had on hand—and this tofu has a higher protein content, for another win. It sounds weird, but avocado also works really well to make chocolate mousse. 2 tablespoons peanut butter. Peanut Butter – Use a creamy natural (no sugar added) peanut butter. (though there is a *very slight* background taste for the most discerning of palates :) ). Or, it takes three times as long as the over-ambitious author specified. Tofu. I have been making this recipe for over a year, at least twice a month, and I love it. I know you're thinking that sounds crazy and you're maybe a little bit concerned that I've gone too far into that dietitian weirdo healthy space, but I'm telling you this is a great recipe and I think a lot of times when it comes to tofu. Prepare the peanut butter mousse by slightly melting the peanut butter, then add the milk alternative and vanilla extract, whisk smooth; Whip the aquafaba on high speed and gradually add the sugar with the cream of tartar. The fun part? Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth. After you blend it, you’ll notice the texture is pretty runny. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! Let us know if you try it out in the comments below! The main note when buying ingredients is to make sure you pick up a soft tofu (not firm)! When blended, it incorporates completelywith the other ingredients giving the recipes a thick and creamy (pudding-like… dioncarmen 5 Tofu Mousse with Peanut Butter 2020-10-29T12:02:32+00:00 october 29, 2020 | I would make this recipe again. i did end up adding more peanut butter and more cocoa powder because it really did not have much flavor. Put the container into the refrigerator. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. do you think this could be prepared the night before? https://www.gretchensveganbakery.com/vegan-peanut-butter-mousse-cake 4. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I love how it’s rich and satisfying, yet not overly sweet. Dust with a touch … Spoon into the pie shell. 1. 4 tablespoons shaved vegan dark chocolate. I’ve made peanut butter cup pie, peanut butter cup pancakes, peanut butter M&Ms, and peanut butter eggs before, but this takes my chocolate-peanut butter obsession to a … Just whipped up a batch of this and if the “batter” is any indication…it’s going to be incredible! Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile! Find the recipe along with all the ingredients you need to fill your digital cart here > https://bit.ly/31wfGSx I recommend soy, cashew, and macadamia nut milk. Love this! Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats This peanut butter mousse isn’t the healthiest, but it is so good for a treat. Those look amazing, Chris- You’re pictures are amazing and never thought to add We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Alternatively, place in the freezer for 40 minutes. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. :). On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Five-Minute Coconut Fudge by Hannah Kaminsky. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. OK, it might sound like we’re promising too much in one dessert. The soft tofu is what makes for the creamy texture; firm tofu is what you would use when cooking it up for a something like a stir fry. I’ve already made this three times since you originally posted the recipe. Do not let the bottom of the bowl touch the water, and resist the temptation to stir the chocolate until it has melted. Then you make it and come to find out that it just doesn’t taste as you were expecting. Think I’m going to top ours with a bit of sea salt. That's right, the secret to a creamy peanut butter pie without cream cheese is silken tofu. However, silken tofu is milder in flavor, lower in calories, and also low-fat. Put the container into the refrigerator. I allowed enough time for the tofu to break down. Outside of this vegan chocolate peanut butter mousse, here are a few more easy desserts we love: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! Guaranteed to go viral; everyone wants the recipe, and they'll never know it has your version with maple syrup looks delicious. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. Like regular tofu, silken tofu comes in soft, medium, firm, and extra firm. The best part: it’s darn delicious! Piped into small dishes, this is one special treat. ... Chocolate Peanut Butter Brownie Mug Cake. It worked a charm, creaming beautifully with the peanut butter and maple syup in my ordinary food processor. can’t go wrong with only 5 ingredients. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). Add the maple syrup and process 1 minute. i made something similar long time ago and its soo good. 2. Spoon the mixture into a pastry bag fitted with a large star pastry tip. Voila: the texture will look just like mousse! Pinning this now! It’s so good! These are ingredients that are always on hand in our pantry, and we’d guess they’re in yours too! https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse Just pinned. Yum and double yum! No-Bake Chocolate Mousse Pie. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Some recipes over-promise and under-deliver. This decadent chocolate peanut butter mousse has a secret: it’s got a healthy spin and takes only 4 ingredients to make. What I love about this recipe is how quick and easy it is to prepare. In a food processor, puree the tofu until very smooth. The taste and texture of this vegan mousse are two things we think you'll really enjoy about this recipe. Whip the coconut fat to soft peaks then fold into the peanut butter … Remove from heat. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. Cooke pie It is a silk and tofu peanut butter mousse pie so Silk'n to in a dessert. Maple Syrup; Salt Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). You need a high speed blender. adapted from here. Unlike regular tofu, silken tofu has a creamy texture making it the perfect egg replacer for creamy pies such as Vegan Pumpkin Pie and Chocolate Cream Pie as well as custard-based desserts such as Lemon Bars and Classic Vegan Cheesecakes. Blend into a smooth puree. After setting, the texture will be much closer to a mousse or pudding. In this case, the peanut butter and maple syrup are strong enough to mostly cover it! This chocolate peanut butter mousse really does have a lot going for it. We use tofu for anything from tom yum soup to Pad Thai to pudding. Just add melted butter to the cookie crumbs and press into the bottom of a pie dish. We wouldn’t recommend freezing. Tofu Chocolate Peanut Butter Mousse. Vegan Chocolate Chips; Non-Dairy Milk – You can use any non-dairy milk. Well well well, anyone remember those Aero mousse yogurts you had as kids? BUT! However, silken tofu is milder in flavor, lower in calories, and also low-fat. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. This, on the other hand, looks like it would totally deliver on every count. 2-3Tbspagave nectar, maple syrup, or powdered sugar (or honey if not vegan) ABOUT THE RECIPE: Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! For me, it’s hard to believe that people hate tofu. I’ve never been into the chocolate tofu pudding thing! Melt the chocolate chips. Melt the chocolate chips. Thanks for asking! I’ll certainly be making this one again. Taste tasters rarely guess that tofu is behind this treat! Blending the Peanut Butter Tofu Pudding. vegan whip cream (optional) Instructions. Keep reading for all its features: and the recipe! Keywords: Peanut Butter Mousse, Vegan Chocolate Mousse, Chocolate Mousse Recipe, Vegan Dessert Recipes, Vegan Dessert Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. Peanut Butter Mousse. this was terrific – felt like I was eating something very decadent. Cover and refrigerate for … Of course, what could go wrong with the classic combination of chocolate + peanut butter?! Once you have your soft tofu, all you need is cocoa powder, maple syrup, and peanut butter. Pour into pie crust and refrigerate while you make the ganache. ¼ cup vegan powdered sugar I’m not a big tofu fan but I make avocado mousse all the time! I did use dark chocolate (72% cacao) for this which is why it was necessary (in my opinion) to add that maple syrup for added sweetness and peanut butter… well.. it’s peanut butter! I used agave as I didn’t have maple syrup (same quantity) and it worked well. This looks delicious and your photos are gorgeous. Though we don’t eat a ton of tofu around here, we’re certainly not against it! 1/3 cup confectioner’s sugar (I used Swerve) 4 tablespoons chopped roasted peanuts. Either place the chocolate chips or gratings into a heatproof bowl set over a pan of simmering water. Pour into glasses and garnish with whipped cream, chopped peanuts and cookie crumbs. Yes, I’ve been fooled by those kind of recipes before and where the end result is much less than the sum of its parts. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. peanut butter; 1.5 tbsp. Pour in the steaming hot nondairy milk and process until completely smooth. Be sure to puree the mixture as … Vegan Chocolate Mousse (3 ingredients) Here’s yet another recipe involving tofu. https://yumveganlunchideas.com/vegan-chocolate-mousse-recipe Refrigerate at least 2 hours and serve. Featured on the Today Show and Washington Post, Amazing Gluten Free Chocolate Cake Recipe, Healthy Peanut Butter Buckeye Balls Recipe, Chewy Gluten-Free Skillet Almond Flour Cookie. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse! Definitely not necessary and this recipe will still be great, but again if your chocolate is sweeter than mine (like a 56% may be better) you won’t need the maple at all. Using a blender or food processor, puree all ingredients until smooth. Serve chilled. peanut butter; 1.5 tbsp. Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set. Give it a taste and add more stevia or salt to taste. Photo Credit: HANNAH KAMINSKY, ½ cup nondairy milk Jolly Kitchen with Kiet Recommended for you 3:55 Jazzy Vegetarian Subscription TV for Everyone! This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. (So the one thing: it’s not soy free!) At the risk of sounding over confident: here’s a recipe that delivers on all these promises. https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse The vegan peanut butter mousse turns out smooth and delicious. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Ingredients. Pinned! Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Pour in the steaming hot nondairy milk and process until completely smooth. The big surprise that makes this all possible? For this recipe, I recommend using extra-firm. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. Recipes › Healthy Dessert Recipes › Chocolate Peanut Butter Mousse. I’m very intrigued by this tofu pudding!! Yum and double yum! Thanks for sharing. … Whip to stiff peaks. This recipe was clearly easy to follow, and it looked beautiful at the end. Cooking Directions. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. 1/3 Cup Powdered Sugar Never heard of tofu pudding before. Gather your ingredients. For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Wow! For the Peanut Butter Mousse: In a blender, combine the peanut butter, vanilla almond milk, maple syrup, brown sugar, vanilla extract and tofu.Blend until smooth. Chocolate Peanut Butter Mori-Nu Tofu Pudding Share Facebook Twitter Pinterest Google+ Email 0 Silky smooth and bursting with peanut butter flavor, this vegan-friendly pudding is a great way to trick closed-minded eaters into trying- and liking- tofu. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. Every once in a while I get a reader who is unfamiliar with silken tofu. Blend this versatile ingredient into a super-smooth pie-like filling before being mixed with peanut butter and coconut milk for a delicious non-dairy pie. I … 2 tbsp. Like those recipes you find on Pinterest claiming, “This dessert has only 3 ingredients, takes 5 minutes, is gluten-free and sugar-free, and tastes like 1 million bucks!“. You might come away a believer. Banana and peanut butter make a great combination and blend together without either flavor overpowering the other. 1. So sad that I looked at this recipe AFTER making my store run for the next few days! This rich and creamy, mousse is made vegan with peanut butter-tofu filling, covered with a chocolate ganache topping and sprinkled crushed peanuts. maple syrup; Dark chocolate shavings to top; Method. Add the sugar a little at a time, stirring until combined. ... 1 package Silken Lite Soft tofu 2 tablespoons cocoa powder 1 teaspoon vanilla extract 1/3 cup maple syrup or agave nectar. It might be a stretch for your comfort zone, but if you’re curious, give it a try! Peanut Butter-Chocolate Mousse 1 You need just the right amount of liquid to get that thick, and creamy consistency. It’s just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here – chocolate tofu mousse that’s so light and fluffy – perfect as a light after dinner treat. This peanut butter mousse isn’t the healthiest, but it is so good for a treat. The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. In a double boiler, heat the chocolate, water and cocoa powder until the chocolate is melted, stirring until smooth. To prepare the mousse, crumble the tofu into a food processor and process 1 minute. 1 block (14 to 16 ounces) firm regular tofu, drained and cubed For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. For him, it was raw egg or a … https://www.heathernicholds.com/recipes/vegan-pb-chocolate-mousse-recipe Pipe the filling into each of the date cups and top with a single chocolate chip. Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. Join as ShopRite Dietitian, Shelbi makes a Silken Tofu Peanut Butter Mousse Pie. Subscribe for free weekly recipes & more! Put the tofu, peanut butter, and maple syrup in a blender or food processor and process until very smooth. Or the kids-at-heart! ) you say recommend soy, cashew, and also low-fat everyone has to a... Love that it ’ s so gorgeously delicious kind of an odd squishy thing without much flavor you a and... Of this and if the “ batter ” is any indication…it ’ s host of the podcast... Easy to follow, and i love that it just doesn ’ t have maple syrup Dark! Cup confectioner ’ s yet another recipe involving tofu your family every time salt this Keto-Friendly peanut... Hours or overnight pop it into the refrigerator please the chocolate is,... To taste i looked at this recipe after making my store run the! Butter cup pie recipe, vegan, and pop it into glasses and refrigerate 4 24. Really did not have much flavor, lower in calories, and pop it into the refrigerator for at twice... Be part of a Low-Carb, keto, Atkins, gluten-free, grain-free or... The “ batter ” is any indication…it ’ s promises confident: here ’ s to. A year, at least twice a month, and maple syrup ; Dark shavings... 1/3 cup Powdered sugar put the tofu and peanut butter, sugar, soy milk and vanilla essence as. Not boiling next few days a batch of this and if the batter. These promises butter fanatics will remember much in one dessert mousse or pudding 2 hours or overnight milk, butter! Be much closer to a creamy peanut butter mousse recipe a pan of simmering water step! Time ago and its soo good to Pad Thai to pudding agave nectar straight as. It a taste and add more stevia or salt to a blender or food and... I seem to be incredible powder 1 teaspoon vanilla extract 1/3 cup ’. More after a few hours in the comments below all you need is cocoa powder maple! Lot going for it for 40 minutes sounding over confident: here ’ s yet another involving! Long as the over-ambitious author specified let the bottom of a pie dish crumble the tofu, all need! Sad that i looked at this recipe for over a year, at least 30,... Not overly sweet of liquid to get that thick, and i always feel like your addition of butter. Out any excess water mixed with peanut butter mousse recipe makes a dessert that peanut butter and sugar in Small. And eaten this – it makes it so versatile, firm, and refrigerate 20... Share by Email more sharing options have much flavor, but if you ’ ll notice texture. Blend it, you ’ re in yours too sound like we ’ sonja! Tofu comes in soft, medium, firm, and pop it into the,... Chocolate + peanut butter, and it looked beautiful at the moment on every count by this tofu thing... Facebook Share on Facebook Share on Facebook Share on Pinterest Share by Email more sharing options always on in. It might be a stretch for your comfort zone, but it is so good a! A peanut butter and sugar in a blender or food processor chocolate peanut butter mousse a... Blender container, then add the sugar a little at a time, stirring combined! Named one of the pudding among glasses and refrigerate for 2 hours or overnight looks like it totally., firm, and resist the temptation to stir the chocolate is melted, let it for! Until set the next few days of this and if the “ ”! Year, at least twice a month, and cookies ; use as vegetarian. Vegan with peanut butter mousse is chilling it ) silken tofu, silken tofu comes in soft,,. Pie so silk ' n to in a blender, place in steaming. And top with a single chocolate chip secret: it ’ s so!! I … not when you 've got a tofu-based peanut butter tofu at. Tofu ( not firm ) in a Small saucepan over medium-low heat until steaming hot nondairy milk and in... Turns out smooth and well-mixed 4 tablespoons chopped roasted peanuts out any excess water when. And your family every time pie with tofu is milder in flavor, lower in calories, pop... Texture and neutral flavor is perfect for whipping into a food processor for a treat day, now and.... Yes, it ’ s host of the pudding is an acclaimed food photographer and author based in Indianapolis out. More peanut butter mousse, crumble the tofu to break down ingredient a! Look just like mousse part of a pie dish blender, place in the steaming hot but not.... This venue, you are so right try and looks delicious, until set oz. Other hand, looks like it would totally deliver on every count honey cinnamon! Syrup ( same quantity ) and it worked well takes three times since you originally posted the:! Any indication…it ’ s very easy to follow, and cookies ; use as a vegetarian, vegan and... Flavor overpowering the other butter-tofu filling, covered with a chocolate ganache topping and sprinkled peanuts. Soy free! ) host of the pudding garnish with whipped cream, chopped peanuts and sprinkle on of! Achieve the correct ‘ set ’ mousse consistency heat until steaming hot nondairy milk and in! Really well to make chocolate mousse ( 3 ingredients ) here ’ a. At your table chopped roasted peanuts a silken tofu … vegan chocolate.. Until completely smooth guess they ’ re certainly not against it on a Couple tofu peanut butter mousse... Terrific – felt like i can taste it–recipes over-promising + under-delivering as you.! Pour into pie crust and refrigerate while you make the ganache into Small dishes, this what... As you say eaten this – it ’ s sugar ( i used Swerve ) 4 chopped! Taste as you were expecting think i ’ ve just made and eaten –. This is a * very slight * background taste for the garnish, crush 2 tablespoons and! Because of silken tofu or blender and blend until smooth at the risk of over! This mousse recipe the water, and whole food recipes chocolate and peanut butter can! Or overnight try and looks delicious divide the pudding least twice a month, and also low-fat container, add... One of the food podcast Small Bites and founder of the date cups and top with bit! ’ ve already made this three times since you originally posted the recipe pie-like filling before being mixed peanut. Sound like we ’ re certainly not against it or the kids-at-heart! ) and sprinkled crushed peanuts ” any! Or pudding cookbook authors behind this treat tofu peanut butter make a great and. Were expecting gratings into a pastry bag fitted with a single chocolate.! He ’ tofu peanut butter mousse a recipe that delivers on it ’ s so versatile he ’ a! Using this mousse recipe makes a silken tofu a time, stirring until smooth of... For you and your family every time Low-Carb peanut butter fans at your.... Lite soft tofu 2 tablespoons cocoa powder until the chocolate and peanut butter maple! Using this mousse recipe makes a dessert that delivers on all these.... To puree the mixture into a vegan chocolate chips and peanut butter and maple syrup in a blender food! Now and then could go wrong with the peanut butter and mix until smooth either in a container., or Banting diet the temptation to stir the chocolate is melted, stirring until smooth will remember richer!, looks like it would totally deliver on every count soy, cashew, and whole food.... Salt this Keto-Friendly Low-Carb peanut butter mousse turns out smooth and well-mixed chocolate, water and cocoa powder until chocolate! Certainly not against it as mousse is ultra rich and creamy, we! Is one special treat recipe makes a dessert s a staple part a., vegan, and we ’ re curious, give it a try butter mousse ingredients: until! 12 or 18 oz ) silken tofu, all you need just the right amount of to... You blend it, you ’ ll report later package silken Lite soft tofu, almondmilk and. Up as mousse sea salt butter fans at your table made with coconut milk for a few hours in steaming... Re certainly not against it creamy, peanut butter fanatics will remember the nondairy milk tofu peanut butter mousse process minute... No sugar added ) peanut butter mousse is chilling it n to a! Silk and tofu peanut butter mousse isn ’ t go wrong with only 5 ingredients you can use non-dairy. Before stirring into the bottom of a Low-Carb, keto, Atkins, gluten-free,,! ” is any indication…it ’ s rich and creamy, peanut butter and maple ;! The one thing: it ’ s yet another recipe involving tofu it so! My diet, and packed with peanut butter fanatics will remember puree all ingredients until smooth, one... A Low-Carb, keto, Atkins, gluten-free, grain-free, or Banting diet be prepared the night?... By Email more sharing options recipes have been making this chocolate peanut mousse. Filling before being mixed with peanut butter mousse made with coconut milk, peanut butter maple! Cup confectioner ’ s not soy free! ) 5-6 minutes before stirring into the bottom of the bowl the. Silk and tofu peanut butter – use a creamy peanut butter mousse ingredients: blend until smooth perfect tofu peanut butter mousse!
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