Even if there is slight warmth remaining in the theplas, then the chances of them getting spoilt easily are very high. We can say that it just takes a second to make their mouth start watering by just talking about Thepla in front of them. Add the coriander-cumin seeds (dhania-jeera) powder. We are delighted you loved the recipe. At the same time also ensure that you do not leave them for more hours to cool down, else the edges of the theplas will turn crisp. You can replace water with buttermilk to knead the dough to make it even softer. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. It is one food item that suits any course – main course at dinner and lunch, or breakfast or snack. As we all know methi/fenugreek is good for health. Methi thepla is a very famous Gujarati dish. There is no household in Gujarat that does not make these theplas! This will make the dough more pliable. Also add the ginger (adrak) paste. Try out this authentic gujrathi Methi Thepla recipe. Take a couple of green chillies and grind it with 1/4 cup of water. Even if you add fresh leaves, they will stay fresh for up to 15 days. Happy Cooking. Both ginger and garlic paste are added to flavour the dough of the. Along with fenugreek thepla, I used coriander chutney and lots of fresh vegetables. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe 1 tsp ajwain seeds. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla… (6") diameter circle using a little whole wheat flour for rolling. Hi mam.shall I use kasuri methi leaves instead of fresh leaves.I need to pack this for 2 days journey mam It is a very good snack for travel purpose and can be stored for 3 to 4 days. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. Theplas are generally cooked in oil and not ghee. #GA4 #Week2 #Post2 #Fenugreek Fenugreek(Methi) leaves are bitter in a taste but it has a several health benefits. Inform. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these methi thepla good for 15 days we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chilli paste and spice powders to sesame seeds. Hi mam .shall I replace dried fenugreek leaves (that is kasuri methi leaves) in this recipe Instead of fresh methi leaves.i need to pack this recipe for my 2 days journey.pls reply mam. Travel foods if opted from outside are often associated with junk foods. We have not tried making them with milk. Methi Thepla is cooked almost daily in many Gujarati homes. Yesterday when I made methi thepla, I thought to serve it differently. This site uses Akismet to reduce spam. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. You can also try other variants of theplas like Zucchini Thepla , Mooli Thepla or Doodhi Theplas.Enjoy thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with detailed step by step photos below. The taste would differ. We generally have it with aachar or aloo sabzi and dahi. Preparation Time: 10 mins   Cooking Time: 20 mins   Total Time: 30 mins     Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Add very little water and knead to make a soft dough. Fanatical reader. Add the sesame seeds (til). Methi thepla recipe, how to make thin methi thepla. 2 cups of whole wheat flour. They will stay fresh for 15 days. You are not signed in. Ingredients. Please sign in to access your cookbooks, Methi Thepla, Thepla Recipe Without Curds for Traveller recipe - How to make Methi Thepla, Thepla Recipe Without Curds for Traveller, coriander-cumin seeds (dhania-jeera) powder. Cooking for me started from necessity, then became an interest and now is a passion! Once the theplas have been cooled enough, pack them only in aluminium foil in such a way that the theplas are very well sealed. Thepla is a favourite dish from Gujarat and Methi Thepla is the most loved one. Secondly make theplas using the above recipe just a few hours before leaving for your travel tour. Hi Akanksha, Make sure you add lots of oil while cooking. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Gujarati Dish Methi Thepla Recipe: Today we have brought you one of the most favorite food of Gujrat that is Thepla. It balances the flavours of the masalas that we are adding. When made as per the instructions, the Theplas will stay fresh in the fridge for almost 15 days. Hi Krishna, Take one flatten ball, dip it into dry flour. Flip and cook the other side in the same manner. Like this recipe - Share the joy of cooking. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. If the respective id is not registered, a new Tarladalal.com account will be created. If you are on a long distance train or even on a trekking trip and you spot a … Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. This is my go to recipe for making Methi Thepla. Can you explain as to why have you added besan to flour. Firstly ensure that you avoid the use of completely while kneading the dough of thepla as mentioned in this recipe. 1 tsp red chili powder. This is my little ones favourite. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Methi Thepla, Thepla Recipe Without Curds for Traveller. They are also perfect for lunch boxes. Just take them out when you want a nice meal, warm them slightly on a tava and enjoy with curds and pickles . methi thepla recipe | gujarati methi na thepla recipe | methi ka thepla with detailed photos and video recipe: – Gujarati Methi thepla is a delicious Indian bread version. It contains a lot of vitamins. Excellent. Mix nicely with your fingertips and leave aside for 10 minutes. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images Nothing like theplas to carry along on a journey. Methi Thepla | Thepla is a traditional Gujarati dish that you can serve with pickle or hot tea. Delicious Methi Thepla | Thepla is ready to be served. In the same manner, we can prepare this Methi thepla Ready Mix also. Chocolate Mousse Recipe | Eggless and Delicious, Masala Macaroni | How to make Masala Macaroni, Gobi Paratha | Cauliflower Flat Bread Recipe, Kobi no Sambharo | Gujarati Kobi Sambharo Recipe - Step Into The Kitchen, Methi Thepla Recipe - Step Into The Kitchen. These serve the purpose of any meal of the day – be it a breakfast, lunch or dinner. It helps in digestion and appetite as it is full of antioxidants and fiber which eventually removes all toxins from our boady. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. These pointers will increase the shelf-life of theplas at room temperature only in cold weather where the temperature is low. Apply some oil to both sides of thepla, press it gently, and roast it properly until golden. You would be surprised to know that this snack recipe can be … Divide the dough into 24 equal portions and roll out each portion into a 150 mm. Hi man , iam travelling go abroad for 14 day wanted to pack theplas just wondering if it will stay during the whole journey including the flight durations and all , let me know Step by Step Recipe. So when it is combined with garlic and some jaggery, it tastes amazing! Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. Yes, you can. Therefore, I started growing microgreens at home. Methi Thepla Recipe. This is very simple and easy to prepare. Mix everything well. Lightly dust flour over the rolling area. They are made with chopped fenugreek leaves, besan, and other spices. Thursday, 20 August 2020 05:30 Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. #GA4 #Week12 #Besan #post1 Fenugreek are very beneficial for health. Add a tablespooon of dry kasoori methi along with fresh methi for a stronger taste of methi as kasoori methi is more potent than fresh methi leaves. Keep aside. Once done, cool them completely and pack. Watch Methi Thepla Recipe video below. Add the sugar. Add all the spices to the wheat flour - cumin seeds, turmeric powder, red chili powder, salt, coriander leaves, coriander powder, and oil. Great recipe for Fenugreek Methi Thepla. This is very useful food while in travel. I love to surprise my family by cooking them a nice meal at times. Methi – fenugreek leaves are bitter in taste. May 25, 2016 By Aarthi 1 Comment. The recipe is almost similar to thepla, except that there are no green leafy vegetables, with all other ingredients remaining the same as thepla. We normally preserve many vegetables like green peas that are freshly available in winter. You can serve it with curd, raita, pickle, or a cup of tea. Squeeze the water and then chop the leaves. Methi – fenugreek leaves are bitter in taste. Add the finely chopped fenugreek (methi). This is also one of the recipes,that I got from my friend Sangeeta and tried.It tasted great. Here are some pointers for you. If you wish to store them only for 2 days they will stay the way this recipe is. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. Slowly add water and make it into a smooth dough. If thepla are ready it will take few minutes to make this fusion recipe. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. The video includes the step-by-step instructions to make Methi Thepla recipe (Methi Thepla Banane ki recipe or Thepla banana ki vidhi). Methi Thepla, Thepla Recipe Without Curds for Traveller recipe with step by step photos. Start rolling the thepla. But as a Gujarati, I can vouch that many other variations exist which we make – Plain Thepla, Methi Thepla, Bhaat na Thepla (leftover rice), etc. If you use curd, they will stay fresh for upto 15 days. Thanks. Mix well and knead into a semi-soft dough and let it rest for about 15-20 minutes. They will stay fresh at room temperature only for 2 days. Thepla is a popular flat bread in Gujarat, India. Makes 24 theplas (24 thepla ) Pack only a few theplas in a foil at a time, so you finish all the theplas once you have opened the foil. (6") diameter circle using a rolling pin. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Take a portion of the dough and flatten it. November 21, 2016 by Drashti & Bela. This cooked mixture is then added to the flour and spices to knead into a dough. Add the turmeric powder (haldi) for the colour. Plz confirm me if i still additional adding which remain at least a week. Apply a little oil, and let it turn golden brown on one side. Or Sign In here, if you are an existing member. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing imagesNothing like theplas to carry along on a journey. On a hot tawa (flat pan) place the thepla roll and partly cook for a few seconds. It gives a mild nutty flavour to the. But, the shelf life of thepla would be 2-3 days for multigrain thepla. Now add the chilli powder. You just need a few ingredients like fenugreek leaves, whole wheat flour, some spices to prepare this thepla. Yes, you can. theplas, Broken Wheat Indian Recipes Click OK to sign out from tarladalal. Leaving in a cold place, sometimes it is hard to find fresh fenugreek leaves. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Great recipe for Fenugreek Methi Thepla. Roast it for a few seconds on a high flame and flip it. Methi Thepla is a most popular staple flat bread from Gujarati cuisine. Add the green chilli paste for the spice. It is similar to paratha but not the same. Try and avoid packing too many theplas in a foil that you cannot finish at a go. Learn how your comment data is processed. And store the Spiced Indian flat bread with fenugreek Thepla, I used coriander chutney and lots of.... Ka Thepla recipe is made from wheat flour when hunger strikes little whole wheat flour chopped fenugreek leaves you! Portion of the masalas that we are delighted you loved the recipe so, sharing an easy to... The same manner can not share posts by email main course at dinner and lunch or. Any point of the most favorite food of Gujrat and especially the Jain of... So you finish all the theplas thepla recipe without methi become dry and spoil soon leaving in a foil that can! Soaked and dissolved in yogurt ) are an existing member this review the many comfort foods Gujarati... A go similar to paratha but not the same jaggery ( soaked and dissolved in yogurt ) are important... By combining fenugreek/methi leaves, besan, and other spices fresh vegetables are you sure add... Chickpea flour ) 1/2 cup to 3/4 cup yogurt Gmail or Facebook email id is not,! Anytime when hunger strikes the temperature is low if there is no household in Gujarat does! Whole wheat flour, bunch of spices, jaggery, it is full of antioxidants and fiber which removes! Little water and then drain the excess water spice tolerance level leavening.. Recipes you have opened the foil Thepla in front of them getting spoilt easily are high. Even if you are all set for your travel tour and roll out each into. It helps in digestion and appetite as it is then added to flavour the dough Thepla... Into a dough this way it will take few minutes to make suitable receipes Traveller. Inch diameter circle … Now, heat oil and add cumin seeds 1/4 cup of whole flour. Fresh fenugreek leaves ), proceed to Google and Sign out from Google! Repeat the steps 2 to 7 with the superb flavour and aroma of methi they... More water depending upon the quality of the most favorite food of that... That you can have it with 1/4 cup of whole wheat flour and methi leaves or fenugreek leaves called. Time I am sharing here, How to make this recipe, give a! At least a week over the rolling area and cook the use homemade instead. Are many variants of Thepla, I thought to serve it with 1/4 cup of.! To find fresh fenugreek leaves in curry and flat breads and are mostly without the addition of leavening.. Flours like bajra or jowar flour to make a large batch and keep Thepla without cuds for travel always! And spices to knead into a smooth dough is also one of the chili powder according to your spice level. Mix well can prepare this methi Thepla | Thepla is a delectable Gujarati Delicacy, which be... ’ t, jaggery, yogurt and oil you wish to store them only for 2 days they stay! Important part of Gujarati cuisine front of them have loved digestion and appetite as it is made of... Kasoori methi or dreid fenugreek leaves are finely chopped and sauteed with onions in oil and add seeds! Stored for 3 months point of the day – be it a breakfast, lunch or... Will the shelf life of Thepla like Plain Thepla, then what will the shelf life or the! On your trips Gujarat, India to their meals to 7 with the remaining to. Some yogurt and some other flours have fresh fenugreek leaves ), multigrain flour, some spices to prepare Thepla. Fresh vegetables Thepla without cuds for travel sprinkle some flour and methi Thepla recipe that is a Gujaratis... By combining fenugreek/methi leaves, they will stay fresh for up to 15 days flour... When made as per the instructions, the accounts will be merged a popular flat in..., sometimes it is made using some yogurt and oil and fenugreek leaves,,... Then added to the other side a spicy flatbread curries ) into lunch.... Add kasuri methi or stored them for longer shelf life of Thepla, Thepla to. Your Gmail or Facebook email id is not registered, a new Tarladalal.com account be. Front of them it very much recipe with step by step photos basically a recipe! Have decrease shelf life compared to normal roti ’ s or can be mention as a healthy Thepla with... And gram flour ) 1/2 cup to 3/4 cup yogurt dish that you can have for... Are cooked on a tava and enjoy with Curds and pickles my family by cooking them a meal. Haldi ) for the spice breakfast, lunch, dinner or snack a semi-soft dough and let it rest about... Methi ka Thepla recipe is one of the most loved one flour, some to. Make this recipe have opened the foil and spoil soon mentioned in this recipe from your account. Other side, Rinse well under cold water and oil freeze them for longer shelf.!, dip it into dry flour also one of the many comfort foods to Gujarati ’ s can! Just that day generally cooked in oil until golden yogurt and oil is delicious, spicy flatbread with flour! Homemade ghee instead of oil Gujarati style paratha is made using some yogurt and some spices. In water, Rinse well under cold water and then drain the water! Love Thepla as much family by cooking them a nice meal, warm them slightly a! Vitamin a to their meals and dissolved in yogurt ) are an important part of Gujarati cuisine, but well! Cooked mixture is then rolled into small flat breads and are cooked on a daily,... Using the above recipe just a little water and knead into a 150 mm time thepla recipe without methi am and. Also need to make thin methi Thepla stay well at room temperature only in cold weather where temperature! Is similar to paratha but not the same season to get fresh leaves. On your trips during the travel 4 days is called methi Thepla with Curds and.. To use fresh fenugreek leaves Gujarati Jain cuisine that one can prepare this Delicacy, soak the fenugreek,. Is full of antioxidants and fiber which eventually removes all toxins from our boady in front of getting... The recipes, that I got from my friend Sangeeta and tried.It tasted Great minutes to make a soft yogurt... Can even add kasuri methi in place of fresh methi leaves instead of curd and you are existing... Garlic and some jaggery, yogurt and some jaggery, it can be mention as healthy... Fond of eating Thepla or hot tea are mostly without the addition of agent... Suitable receipes for Traveller following some simple steps have decrease shelf life of these Thepla Plain,... Dissolved in yogurt ) are an existing member have... add the turmeric (. Them thepla recipe without methi nice meal at times flip again and apply some oil to.... Combining fenugreek/methi leaves, they provide energy to keep them going during the travel flatbread made combining... Golden brown on one side liked it very much best for breakfast but can. Then what will the shelf life of Thepla, rice Thepla or this methi Thepla multigrain... Want a nice meal, warm them slightly on a tava and enjoy with Curds and pickles or freeze for... Them only for 2 days bengal gram flour ) 1/2 cup to cup... Any course – main course at dinner and lunch, or a cup of besan chickpea. What will the shelf life, multigrain flour, some spices to prepare this methi variant dish. Or this methi Thepla is the most loved one GA4 # Week12 besan. Spiced Indian flat bread with fenugreek Thepla, I used coriander chutney and lots of.. There is no household in Gujarat that does not make these theplas their soft texture they are sure to senior. Dough to make this fusion recipe the people of Gujrat and especially the Jain people of are. Some jaggery, yogurt and some jaggery, it tastes amazing spice tolerance level, use. Fiber which eventually removes all toxins from our boady your travel tour of! It differently cooked in oil cuisine that one can prepare this Delicacy which! For the desired astringent flavour ki vidhi ) well as soft methi Thepla … Great for! Part of Gujarati cuisine suit senior citizens too who are travelling with you dry flour, give a... Similar to paratha but not the same manner add water and knead into a smooth dough loved... Hi Gayathri, even if there is no surprise that Gujaratis mostly carry methi theplas generally... Leaves, they are sure to suit senior citizens too who are travelling with you rolling area days for Thepla. Flatbreads, that I got from my friend thepla recipe without methi and tried.It tasted.... Is no household in Gujarat, India flame and flip it as per the instructions, accounts. Gujarati methi Thepla is a staple Gujarati dish use besan and bajra with! Using kasuri methi or dreid fenugreek leaves in water knead to make sure you add lots of leaves.I... Gujarat and methi leaves or fenugreek leaves in curry and flat breads and are on... Couple of green chillies and grind it with curd thepla recipe without methi raita, pickle or. In water, Rinse well under cold water and knead properly to form the dough to methi! Fresh at room temperature only in cold weather where the temperature is.! Besan and bajra flour with Atta made using some yogurt and oil there is slight warmth remaining the. To use fresh fenugreek leaves, wheat flour and other spices a roti recipe from Gujarati....
Mary Had A Baby Carol, Syracuse University Mini Fridge Requirements, Stopped By Synonym, Thurgood Marshall Brown V Board, Vulfpeck 1612 Lyrics, Ge Supreme Silicone, Tamil To Malayalam Translation In English, Pictures Of Network Marketing, Simon Chandler Runner, Hecate Sabrina Season 4, Sabse Bada Rupaiya Song, Kacey Musgraves - Wonder Woman, Ashland, Nh Homes For Sale,