Fingers crossed! Please do not use our photos without prior written permission. Remove the pan from the heat and stir in the Parmesan cheese. Yay! It won’t feel quite as decadent, but it will still be delicious and one of the fastest pasta dinners you’ve ever made. Finely slice the mint leaves and add to the warm puree just before you drain the pasta. The water will evaporate and steam the asparagus perfectly. Love to hear this! Add cream and simmer until slightly thickened, about 5 minutes. Cook for about 3 minutes or until the ham begins to brown and caramelize. Stir in ham and heat through. Continue with the rest of the recipe while the pasta cooks. Add another drizzle of oil and add the cubed ham. Instructions Heat a pot of water over medium high heat and add a little salt. The cream cheese sauce is amazing – even picky eaters love this meal! Home Recipes Browse Recipes Pasta Primavera with Ham, Peas, and Asparagus The number of items in your shopping list has exceeded the maximum limit. Let us know how it goes!! Lemon for me means spring. Once at a rolling boil, drop in the dried spaghetti and cook according to the package directions – usually 12 minutes. Drain the asparagus and pat dry with paper towels. You have ham, of course! It’s a restaurant quality dinner that would keep you going back to the same bistro again and again just to enjoy it one more time. Let us know what you think! While, the pasta is cooking chop the ham into thin strips, chop asparagus into 5cm pieces (discarding the woody ends), rinse the spinach and remove ½ cup of peas from the freezer. In a medium mixing bowl whisk together parmesan, cream, eggs, a pinch of salt and a pinch of pepper. Thanks for the recipe. Bring a large pot of lightly salted water to a boil. The combo is so killer! The little ear-shaped pasta acts like little pockets that trap the sauce and little delicious bits inside. Cook the pasta until al dente and set aside. Cook pasta as directed on package, omitting salt. It has everything you want in a spring dish! Cook the pasta in lightly salted boiling water Fry the bacon until beginning to brown then add the asparagus stems. When the pasta has 2 minutes left to cook, add the asparagus … Want to become a Blue Jean Chef Insider? Bring to a boil over high heat. Hello! Cook the pasta until al dente and set aside. Get my new cookbook, Brownies, Blondies, and Bars here! In a saucepan over medium heat, add the butter and once melted, quickly whisk in the garlic powder and flour, continuing to whisk for 30 seconds. Add the cream or milk and continue to whisk until it begins to thicken. Please tell me it happens soon! I adore asparagus! It is low in calories and a source of many nutrients like fiber, folate and vitamins A, C and K. Eating asparagus also helps with digestion, lowering blood pressure and weight loss. Reserve ½ cup of pasta water and then drain the pasta. Pour in the cream and leave the pan on the heat just until the cream has been warmed through. Give the vegetable a couple of minutes in the pan and then add some water, cover the pan and steam it until it is tender – about another 4 minutes or so. Add pasta and cook for 8 to 10 minutes or until al dente. If you wanted to make a lighter version of this recipe, you could omit the cream, add the pasta and loosen with some of the reserved pasta water. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. (Click here to read more about how to cook pasta properly and how to choose a good pasta.). Finally serve dropping in the ham as you spoon out the pasta. This recipe starts by sautéing the onion and then adding the asparagus pieces. This dinner helped shake off our covid 19- confinement blues. https://bluejeanchef.com/recipes/creamy-ham-and-asparagus-pasta Uncover, add the ham and cook on low heat for about 2 minutes. Preparation. Add the pasta mixture, salt, and black … So it obviously goes great with chicken, but I love it with the ham in this dish! Cooking pasta is something that pretty much everyone knows how to cook - boil water, add pasta. Drain and return pasta to pan. Add the bacon, asparagus, and parsley and stir to combine. Stir the Parmesan into the sauce until all Parmesan is melted and sauce is thickened. Instructions: Put the eggs in a saucepan and cover with water. Then we bring on the ham! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. I guess it might be tied with corn, but I just love how simple they are. It will naturally bread in the best place. So my kids love this dish even though they don’t appreciate how truly amazing it is. Sprinkle with remaining 1 tablespoon Parmesan cheese. Generally, you need to trim the bottom of asparagus stalks, but how much should you cut off? 1 cup cooked julienne-sliced ham. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Add asparagus and peas during last 2 minutes of cooking; cook 2 minutes. Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream … Cook pasta according to package directions; omitting salt and fat. Continue cooking until mixture thickens, stirring occasionally. Not only is it delicious, but it’s also super good for you. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. We use a similar lemon cream sauce in our Panko Crusted Chicken with Lemon Cream Sauce and in our Grilled Chicken with Lemon Cream Sauce. Add the pasta and parmesan cheese to the sauce mixture and toss well to combine. It will give the the pasta so much flavor. I like to serve this on spaghetti because it usually takes about 12 minutes – plenty of time for me to get everything else cooked – and the long noodles are the perfect shape to take advantage of the creamy sauce. Add asparagus and boil until tender yet firm to the … Step by step creamy pasta with asparagus and bacon. Good news… you don’t have to go anywhere but your kitchen! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I can’t even imagine what it will be like when I have kids that aren’t little bird eaters and not only eat more dinner but care about dinner! What would an appropriate substitute be? Salt and pepper to taste. When the cream and milk are added, it should start to thicken immediately. Pour in ¼ to ½ cup of water, cover and let the asparagus steam with the onions. Stir in the cream, salt, pepper, and nutmeg and bring to a boil. Every spring our World’s Best Brown Sugar Ham and How to Cook Ham in a Slow Cooker go nuts, but I really think this pasta should be pinned just as much. Drain, reserving 1/2 … Add additional pasta water, if needed, to maintain creamy consistency. Add pasta to the ham, asparagus, onions, and garlic and toss until well combined. Season to taste with salt and freshly ground black pepper. I made the online hack. Bring a large pot of lightly salted water to a boil. I’ve searched six grocery chains in the Dallas/Fort Worth area and can only find Johnny’s Seasoning Salt , not the Garlic Spread. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Your email address will not be published. Be sure to heavily salt the water that you boil the pasta in. Toss in the cream, egg, parmesan mixture until pasta is well coated… I’ve accepted that I can’t cook to please them every night because it is nearly impossible to please them all with every meal. Cook for another 3 to 4 minutes and then add butter and heavy cream. Thank you! That is, if you use a pasta that has a cooking time of ten minutes or more. It will break at a natural point where the more fibrous stalk begins. Toss to coat and serve with additional parmesan and parsley. When do kids actually care about meals?! When does that happen? This creamy pasta has a hint of lemon which totally brightens the dish along with garlicky asparagus, little peas and juicy ham which makes for a pretty near perfect spring pasta recipe. 2 tablespoons all-purpose flour. Add the asparagus and sauté for a couple of minutes. Asparagus for the win! Prep: 15 min › Cook: 15 min › Ready in: 30 min Bring a large pot of lightly salted water to the boil. Asparagus for the win! Heat a pot of water over medium high heat and add a little salt. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus. Use one stalk as your measure and cut the rest to match its length. * Percent Daily Values are based on a 2000 calorie diet. Serve the pasta with lemon zest sprinkled on top. Yay! Yum! Required fields are marked *. Gently toss in salmon and heat through. We take the kids along for the ride and hope and pray that they will adore good food as much as we do someday! All photos and content are copyright protected. Our goal is to cook the asparagus until it is tender, but maintain its beautiful green color. % DV: 10% vitamin A, 6% vitamin C, 20% calcium, 10% ironCourtesy of Knorr Pour sauce over pasta and asparagus in pan. Cover the pan and bring the eggs … Your email address will not be published. Be the first to get new recipes – Subscribe to Back For Seconds by Email. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Is there any vegetable that is easier to cook than peas? Pre-heat a large skillet over medium-high heat. Cheesy Ham and Potato Bacon Casserole [+ Video], Quick and Easy Ham Lemon Orzo with Parmesan and Peas, Quick and Easy Lemon Orzo with Parmesan and Peas. 3 tablespoons flour. Even with the stalks trimmed, asparagus will be thicker at one end. To make the pasta sauce creamy and delicious, add the heavy cream. https://classic-recipes.com/recipes/pasta-asparagus-ham-r.htm Filed under: 4th Of July, Easter, Family Reunion Food, General Conference, Main Dish, Pasta, Pork, Spring, Summer. Thank you! or until crisp-tender. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. Toss pasta and asparagus with sauce and serve immediately. When it finally goes on sale in the spring, I have to physically restrain myself from happy dancing around the produce section. What a delicious combination of flavours – this looks so stunning! asparagus, cream sauce, dinner, easter, ham, leftovers, lemon, pasta, peas, recipe, spring, Turkey Tetrazzini with Crunchy Honey Dijon Topping, https://www.amazon.com/Johnnys-Garlic-Spread-Seasoning-Ounce/dp/B00349SEUC/ref=asc_df_B00349SEUC/?tag=bingshoppinga-20&linkCode=df0&hvadid=, https://fabulesslyfrugal.com/recipes/make-your-own-garlic-spread-seasoning/print/, — Alexandra @ It’s Not Complicated Recipes on April 7, 2019. Mix in 1/2 cup grated Parmesan cheese and country ham. One of the best things about this recipe is that everything cooks in the time it takes to boil the pasta. Crossing my fingers that it’s as good. ~2 tablespoons kosher salt, divided (or half that amount if using table salt; see Notes) 3 cups milk, divided (meaning you'll use 2 cups at first and 1 cup later in the recipe) 12 ounces penne pasta. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Remove from pan; drain. Boil gently for 9 minutes, or until al dente. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I like to get my pasta going first thing when I start making this meal. Pass the puree though a mesh sieve and return to the pan. I also love the texture and sweetness they add to this dish. All asparagus is thicker at one end and that thick end can be more fibrous and tougher than the rest. Please remove some items, or create a new shopping list. The products are sincerely recommended by us and don’t cost a penny more for you. Creamy Spring Pasta with Ham & Asparagus – Teacher – Chef Reduce heat and simmer, uncovered, for 3-5 minutes. It is so dang good! I cook dishes that I know I will love and that Cade will love. Add carrot and asparagus pieces to sauce. In a skillet over medium high heat, add a drizzle or two of olive oil and once hot add the asparagus along with the seasoning. Remove from heat. Then we eat it several times a week all spring long! Whether you have leftover ham you need to use or you just don’t want a whole ham for Easter this Spring Ham and Asparagus Lemon Cream Pasta is perfection. A good way to judge where the stalk begins to toughen is to hold the asparagus at both ends and bend it. The pasta will continue to absorb liquid, so you will need to thin the sauce with some of the reserved pasta water to suit your tastes. This quick dinner cooks up in the same time that it takes to boil the pasta and yet is decadent and delicious. 2 cups milk. Thank you so much for your speedy reply! Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. Now you are ready to combine everything back into the skillet: We like to top this spring ham and asparagus with lemon cream pasta with chopped fresh parsley and more parmesan cheese. Parmesan cheese and lemon juice and zest are added to make this sauce just dreamy delicious! 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces. While pasta is Join our family as we cook, bake, and enjoy time together in the kitchen. This looks amazing! 4 ounces cream cheese, softened. Add the reserved pasta water as needed to achieve the desired sauce consistency – between ¼ and ½ cup. We get ours at Costco, but I don’t know if they would be at every Costco across the country. Set aside. My fingers are crossed too! * Percent Daily Values are based on a 2000 calorie diet. Will search Costco next time. Transfer to a serving dish. A quick and easy meal featuring creamy fettuccine alfredo, cooked asparagus and finely chopped ham.Per serving: 260 calories, 11 g total fat, (4.5 g saturated fat, 0 g trans fat), 60 mg cholesterol, 970 mg sodium, 26 g carbohydrate, 2 g fibre, 5 g sugars, 16 g protein. That sounds like the perfect spring meal and when the whole family loves it, that is a WIN! Creamy Pasta with Ham and Asparagus is a quick and easy dinner that is super delicious! Reserve 1/4 cup of the cooking water and drain the pasta. The lemon cream sauce starts with a basic roux, melted butter whisked with flour and garlic powder. Stir in the asparagus, mushrooms, sun-dried tomatoes, … Whichever shape you choose, make sure to cook the pasta properly in lots of boiling salted water. Cook pasta in pot of boiling salted water until just tender but still firm to bite. However, there are...View Technique. Pasta will keep for up to 5 days in the refrigerator. That will help the asparagus pieces to cook more evenly. Add the asparagus tips and cook … They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. 1/2 teaspoon dry mustard. Add pasta and cook for 8 to 10 minutes or until al … Drain. 2 Meanwhile, cook asparagus in boiling water in separate medium saucepan 3 to 5 min. Cook the pasta al dente because it will cook a little more once it gets mixed with the warm sauce. There are so many good ways to use up leftover Easter ham, but this dish is my new favorite. But you also have asparagus which finally is in season and not a million dollars per pound, and the bright lemon cream sauce! You can use any kind of pasta you like, but we really like to use orecchiette in this dish. Stir occasionally until it it cooked but not soggy, remove to a plate. I made this for dinner last night and we LOVED it. Finish with a drizzle of olive oil instead. Just the right mix of fresh, salty, and creamy! There’s no need to reduce the cream – just heat it until it has been warmed through and add your hot drained pasta to the pan. Dump the asparagus back in the skillet along with the drained pasta and sauce. To compensate for this gradual thickening, cut off the heads of the asparagus on the bias and then slice the remaining stalks into lengths getting smaller as the stem gets thicker. I used a lot more asparagus and a lot less ham. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! I love sauteing ham until it gets crispy edges and starts to caramelize. Drain the pasta and asparagus spears and then stir through the sauce. We have one more ingredient to add to the skillet before we bring everything together…it’s the peas!! The asparagus is sauteed in a skillet until it is cooked and then removed to a plate. You’ll love it! Drain the pasta and add to the sauce. 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